Issue 43

The Nightcap | Issue 43 | June 24, 2021

The 40-Year History of Flavored Seltzer Water

From tiger paws to White Claws, the storied history of flavored seltzer is anything but boring.  //  VinePair


It’s Time to Stop Laughing Off Wines With Funny Names

These days, some of the silliest ones are some of the best.  //  Bloomberg


Does “Craft” Exist in Spirits Anymore?

Upon the release of Leopold Bros.’ exactingly made Three Chamber Rye, Thad Vogler considers the lost-and-found-again meaning of “craft.”  //  Punch Drink

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What We’re Sippin’ On: Upslope Brewing

Upslope is a hand-held tribute to all who believe playing hard should end with a quality beer that goes down easy. Après Everything is right.  //  Learn More


The Rise of Still Wines From Champagne

While production in Champagne remains firmly focused on high-quality sparkling wine, there are notable ripples of activity on the still wine front.  //  Drinks Business

Ice Cube Tray

Product We Love: Silicone Everyday Ice Tray

Make ‘em plain or infuse your ice with herbs or fruit!  //  Shop Now


The 34 Best Books of 2021 (So Far)

Whether you prefer to read in a hammock, on a park bench, or on a beach towel, there’s nothing like enjoying a great book en plein air.  //  Esquire

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5 Low-ABV Beers to Try Right Now

One of the latest trends in beer is shrinking ABVs, and these five hit the mark just right.  //  Liquor


Product We Love: TOURIT Camping Backpack

With a leakproof liner, tons of storage and pockets (!), this cooler backpack makes the perfect adventure accessory.  //  Shop Now

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