Issue 45

The Nightcap | Issue 45 | July 8, 2021

Summer Spritz Recipes To Try

You’ve probably heard of an Aperol Spritz, but the Spritz doesn’t stop there. All variations are perfectly paired with al fresco dining.  //  Decanter


The Women Left Out of the History of Cocktails

Nicola Nice wants to set the (overwhelmingly male) record of drinks writing straight.  //  NYT


The Badass Way Tequila Used to Be Made Is Making a Comeback

What makes a great tequila? Lots of things, but some of the best tequilas in the world are made using a tahona wheel.  //  Thrillist

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What We’re Sippin’ On: Breckenridge Distillery

Founded in 2008, the “World’s Highest Distillery” stems from a mix of just the right ingredients, a hint of luck and a deep love for quality whiskey.  //  Learn More


Why This Popular Denver Beer Is Made With Climbing Chalk

Wynkoop Brewing’s On Belay Hazy IPA gains a pillowy mouthfeel from the addition of the edible compound.  //  5280


Product We Love: Craft Boner Everything

Denver artist Kiwi Schloffel creates badass stickers, greeting cards and more with hilarious sayings that will brighten anyone’s day.  //  Shop Now


Moet Hennessy to Add 'Sparkling Wine' Label to Champagne for Russia

The company halted deliveries to the country to make the adjustment in order to comply with a new law. The wine world isn’t so happy about it.  //  Reuters


The History of and Story Behind the Coors Light Logo

A beer as cold as the Rockies, Coors Light is made to chill. But what’s the story behind the brand?  //  Money Inc.


Product We Love: Wood Wine Bottle Caddy

Pack in your favorite bottles of wine and enjoy your party, picnic or tailgate with ease.  //  Shop Now

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